How To Make Fresh Garbanzos Recipe
Recipe Ingredients
1 none
Recipe Preparation
Use Dried Garbanzos Beans soak them overnight. Use a big bowl or jar
and 1/3 the amount of garbanzos you need and 2/3 water. Rinse the
Garbanzos Beans a few times until the water is clear.The garbanzos
expand a great deal so leave room for that and some air space in the
jar or bowl. I often leave the jar in the sink in case it overflows.
Drain the garbanzo beans. Use fresh water and pour the garbanzo beans
into a pot covering the beans with about 1/2 inch to an inch of
water. Bring to a boil. Skim the foam from the water. Simmer the
garbanzos for about an hour. The garbanzos are ready when soft.
From: [email protected] (Risa D. Horowitz). Fatfree Digest
[Volume 10 Issue 41], Sept. 21, 1994. Formatted by Sue Smith,
S.Smith34, [email protected] using MMCONV
Servings: 1
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