Beef And Tequila Stew Recipe
Recipe Ingredients
2 lb Meat, *
1/4 cup Unbleached Flour
1/4 cup Vegetable Oil
1/2 cup Onion, Chopped; 1 Medium
2 each Bacon, Slices; Cut Up
1/4 cup Carrot, Chopped
1/4 cup Celery, Chopped
1/4 cup Tequila
3/4 cup Tomato Juice
2 tbsp Cilantro, Fresh; Snipped
1 1/2 tsp Salt
15 oz Garbanzo Beans, 1 Can
4 cup Tomatoes, Chopped; 4 Medium
2 each Cloves Garlic, Finely Chopped
Recipe Preparation
* Meat should be beef boneless chuck, tip or round, cut into 1-inch
~------------------------------------------------------
~----------------- Coat beef with flour. Heat oil in 10-inch skillet
until hot. Cook and stir beef in oil over medium heat until brown.
Remove beef with slotted spoon and drain. Cook and stir onion and bacon
in same skillet until bacon is crisp. Stir in beef and remaining
ingredients. heat to boiling; reduce heat. Cover and simmer until beef is
tender, about 1 hour.
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Preparation Time: 0:00
Servings: 6
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Beef And Tequila Stew Recipe Collection
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