Beef Burritos ( 4 Pts) Recipe


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Beef Burritos ( 4 Pts) Recipe from the Recipes 4U Cookbook

 

Beef Burritos ( 4 Pts) Recipe

Recipe Ingredients

2 cup shredded cooked beef
1 cup canned fat-free refried beans (from
8 flour tortillas (8-10 inches in, warmed -diameter
2 cup shredded lettuce
2 medium tomatoes, chopped (1 1/2 cups)
1 cup shredded reduced fat Cheddar cheese -(4 ounces)
Salsa, if desired

Recipe Preparation

Heat beef in 1-quart saucepan over medium heat, stirring occasionally,
until
warm. Heat beans in 1-quart saucepan over medium heat, stirring
occasionally, until warm. Fold up bottom third of each tortilla; roll up
to
form cone shape with folded end at bottom. Spoon beans, beef, lettuce,
tomatoes and cheese into cone. Serve with salsa.

Copyright:
"© General Mills, Inc. 1998."

Per serving: 268 Calories (kcal); 11g Total Fat; (38% calories from fat);
17g Protein; 24g Carbohydrate; 37mg Cholesterol; 381mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit;
1
1/2 Fat; 0 Other Carbohydrates

Shared by: S. May, PointsTowardSuccess




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Per Serving (excluding unknown items): 33 Calories; 1g Fat (29.5% calories
from fat); 4g Protein; 2g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol;
90mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

 

 

Servings: 8

 

 

 

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Beef Burritos ( 4 Pts) Recipe from the Recipes 4U Collection

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This Beef Burritos ( 4 Pts) Recipe is one of our Beef Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in the collection it is not possible to prepare and test every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


 

Beef Burritos ( 4 Pts) Recipe

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