Apple Cheesecake Elegante Recipe
Recipe
Ingredients
LORELI AGUDA WSKD49A
1 package cheesecake mix, 10 1/2 oz.
1/4 cup sugar
1/4 cup butter or margarine, melted
1/3 cup walnuts, ground or finely chopped
1 1/2 cup cold milk
2 cup canned applesauce
1/2 tsp grated lemon rind
2 tbsp lemon juice
1/4 cup brown sugar
2 tbsp butter or margarine
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp mace
Recipe
Preparation
CRUST: To make crust, empty envelope of graham cracker crust from mix
into a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine
and nuts. Mix until thoroughly combined. Press mixture firmly against
sides and bottom of an 8 inch pie plate. Refrigerate 5 minutes or
bake in 375~ oven for 8 minutes. Cool. FILLING: Pour milk into a
small mixing bowl. Add contents of cheesecake filling envelope from
mix, 1/2 cup applesauce, and grated lemon rind. Beat atlow speed with
electric mixer until blended. Beat at medium speed 3 minutes longer.
Pour into prepared crust; chill at least 1 hour. TOPPING: Combine 1
1/2 cups applesauce and remaining ingredients in saucepan; simmer for
20 minutes. To serve, top wedges of cake with spiced applesauce
topping. Topping may be served warm or cold.
Servings:
8
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Food Tips of the Week
A few tips on healthy eating
If you enjoy eating, but want to get in shape and improve your overall vitality, then, as most people know, you need to start a thoughtfully prepared well-balanced meal plan. In a perfect world, this needs to contain 5 standard portions of grains, fruit and vegetables daily and embrace the right proportion of food types.
Some reduced carb diet tips:
* Use splenda as a substitute for sugar.
Recipes that call for sugar can be changed to make use of splenda instead. It has a different density so you will need to experiment a little and it might not be perfect for everything, but it gives pretty good results most of the time.
The brassica family, Healthy super foods that also help with your Your diet
(examples: Kale, Watercress, Tatsoi and Rutabaga)
Altthough not always popular with children, these vegetables are full of vitamins (eg.folate and vitamin c), minerals (eg. potassium), fibre, chlorophyll, antioxidents and isothiocyanates.
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