Apricot Brandy Pound Cake #2 Recipe
Recipe Ingredients
1 cup butter or margarine, softened
2 1/2 cup sugar
6 eggs
1 tsp vanilla
1 tsp orange extract
1 tsp rum extract
1/2 tsp lemon extract
3 cup cake flour, sifted
1/4 tsp baking soda
1/2 tsp salt
1 cup sour cream
1/2 cup apricot brandy
Recipe Preparation
Cream butter or margarine. Gradually add sugar and beat until light.
Add eggs one at a time, beating thoroughly after each. Add
flavorings, then sifted dry ingredients alternatively with sour cream
and brandy. Blend well. Pour into geased 3-quart bundt pan and bake
in preheated slow oven (325 degrees) about 1 hour and 15 minutes.
Cool in pan on rack. Source: Women's Day Encylopedia of Cookery,
Volume 3
Servings: 14
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Food Tips of the Week
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* Dietary fiber is essential Cutting the carbohydrates in your meals often leads to fiber reduction as well. Look out for low carbohydrate recipes that are fiber-rich to redress this.
Flavonoid foods
(inlcudes onion, asparagus, soya and thyme)
The large family of compounds known as flavonoids discovered in these types of food are believed to have properties in helping to prevent cancer.
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Apricot Brandy Pound Cake #2 Recipe from the Recipes-4U Cookbook
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