Cocoa Rice Pudding Recipe


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Cocoa Rice Pudding Recipe another great recipe from Recipes 4U

 

Cocoa Rice Pudding Recipe

Recipe Ingredients

1 1/2 cup cooked rice
1/4 cup cocoa
3 tbsp granulated sugar replacement
1 tsp vanilla extract
2 eggs, separated
1/8 tsp salt
1/4 tsp cream of tartar

Recipe Preparation

Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks
in mixing bowl. Stir to blend completely. Beat egg whites with salt
and cream of tartar into stiff peaks. Gently fold eggs whites into
cocoa mixture. Pour into a greased 1-qt. baking dish. Bake at 350
degrees for 15 or 20 minutes or until pudding is set.

Food Exchanges per serving: 2/3 BREAD EXCHANGE + 1/2 FAT EXCHANGE;
CAL: 67 Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal Master.

 

 

Servings: 8

 

 

 

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Cocoa Rice Pudding Recipe from the Recipes 4U Cookbook

You no longer need to spend money on over-priced recipe publications or exorbitant meals out in poncy eating establishments, all you have to do is find & print out the recipe that you have chosen and before you know it, you will be preparing great food to amaze your family in the convenience of your own home


This Cocoa Rice Pudding Recipe is one of our Diabetic Recipes, which are collected from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to try out every recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please tell us.


 

Cocoa Rice Pudding Recipe

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