Cranberry-Raisin Sauce Recipe


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Cranberry-Raisin Sauce Recipe from the Recipes 4U Collection

 

Cranberry-Raisin Sauce Recipe

Recipe Ingredients

1 cup orange juice
1/2 cup fresh or frozen cranberries
1 tbsp cornstarch
1/8 tsp ground cloves
4 tbsp raisins
1 cinnamon stick

Recipe Preparation

Combine the juice and cranberries in a saucepan. Cook over medium
heat just until the berries "pop." Add the remaining ingredients and
cook until the mixture is thick. Serve hot over baked ham (or with
turkey.)

1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram
protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93

 

 

Servings: 4

 

 

 

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Cranberry-Raisin Sauce Recipe from the Recipes-4U Cookbook

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This Cranberry-Raisin Sauce Recipe is one of our Diabetic Recipes, which came to us from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not possible to cook and test every recipe, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Cranberry-Raisin Sauce Recipe

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