Cranberry-Rice Stuffing Recipe


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Cranberry-Rice Stuffing Recipe another great recipe from Recipes 4U

 

Cranberry-Rice Stuffing Recipe

Recipe Ingredients

1/4 cup brown rice, uncooked
3/4 cup water
1 tbsp vegetable oil
1 1/2 cup mushrooms, (1 1/2 lb) sliced
1/4 cup onion, chopped
1 cup fresh or frozen cranberries
1/4 tsp dried thyme
1/4 tsp dried basil

Recipe Preparation

Cook the rice in the water until tender, about 1 hour. Saute the
remaining ingredients in a skillet until the celery and onion are
tender. Add the rice and stir to blend. Use as a stuffing in one
small chicken.

1/4 recipe - 88 calories, 1/2 bread, 1/2 fruit, 1 fat exchange 11
grams carbohydrate, 2 grams protein, 4 grams fat 82 mg sodium, 172 mg
potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93

 

 

Servings: 4

 

 

 

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Its extremely popular, but it is truly safe and healthy for you?
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Reducing carbs might mean missing out on essential nutrients from healthy foods which must be part of any well adjusted diet, specifically those provied by vegetables, grains and fruits.
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( includes garlic, leeks and welsh onion)

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Cranberry-Rice Stuffing Recipe from the Recipes-4U Cookbook

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This Cranberry-Rice Stuffing Recipe is one of our Diabetic Recipes, which have been assembled from submissions from our readers and `free to use` sources. Clearly, with over 50,000 recipes in the cookbook it is not possible to prepare and eat every recipe, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Cranberry-Rice Stuffing Recipe

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