Crunchy Chocolate Raisin Fudge Recipe


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Crunchy Chocolate Raisin Fudge Recipe from the Recipes 4U Cookbook

 

Crunchy Chocolate Raisin Fudge Recipe

Recipe Ingredients

1/4 cup diet margarine
1 1/3 cup non-fat dry milk
2/3 cup cocoa powder
1 cup sugar(artificial equivalent)
1/3 cup evaporated non-fat milk
2 tsp vanilla
1 cup rice krispies
1/4 cup raisins

Recipe Preparation

Mix margarine and milk powder until crumbly. Add cocoa and artificial
sweetener. Mix until blended. Add evaporated milk and vanilla. Mix
until almost smooth and sticky. Remove from bowl and mix in Rice
Krispies with hands. Continue mixing with hands until fudge is
smooth and shiny. Shape into 2 10inch long rolls. Wrap in clear
plastic wrap. Chill until firm. To serve, cut into 1/2 inch thick
slices. Store in refrigerator. 1 serving = 1/5milk, 1/40th bread, and
1/20th fruit exchange. 30 calories.

 

 

Servings: 40

 

 

 

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Some lower carbohydrate diet guidlines:
* Replace sugar with a low carb substitute such as splenda. Many recipes that need sugar can be adapted to make use of a sugar replacement like splenda. It is not exactly the same so you will need to expirement with it and it might not work for everything, but it does bake up nice in most cases.



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This Crunchy Chocolate Raisin Fudge Recipe is one of our Diabetic Recipes, which come from submissions from site visitors and public domain sources. Obviously, as we have over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and test every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Crunchy Chocolate Raisin Fudge Recipe

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