Boudin Blanc I - (French) Recipe


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Boudin Blanc I - (French) Recipe from Recipes 4U

 

Boudin Blanc I - (French) Recipe

Recipe Ingredients

2 1/2 lb pork butt, fine ground
2 1/2 lb chicken breast, fine ground
2 tbsp salt
3 tsp white pepper
3 tsp quatre-epices
20 eggs
6 tbsp rice flour
6 cup milk

Recipe Preparation

Mix flour and milk thoroughly. Avoid lumps.

 

 

Servings: 5

 

 

 

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A few tips on healthy eating

In planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
Some low carb diet guidlines:
* Food labels can be misleading Be sceptical of food labeling that boasts 'low carb' - check the nutritional information figures on the reverse of the tin or package. Many are only slightly less and in some cases still more than a competitors usual brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - usually the carbs are exactly the same.



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(includes Broccoli, Celery, Collard greens and Rutabaga)
These cruciferous vegetables are jam-packed with vitamins (folate and vitamin c, for example), minerals (eg. potassium), fibre, chlorophyll and antioxidents.

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Boudin Blanc I - (French) Recipe Index

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This Boudin Blanc I - (French) Recipe is one of our Ethnic Recipes, which have been collected from our own collection and open source collections. Obviously, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every recipe on our website, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


 

Boudin Blanc I - (French) Recipe

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