Braised Pheasant With Sauerkraut Recipe
Recipe Ingredients
2 lb sauerkraut
2 cup broth
8 crunched juniper berries
4 tbsp butter
1 pheasant, singed and cleaned
3 tbsp oil
1 tsp salt
1 tsp freshly ground pepper
Recipe Preparation
Combine the sauerkraut with the broth and juniper berries, and simmer
1 hour, covered, in a large braising pan or Dutch oven. Heat the fat
in a heavy skillet and brown the pheasant on all sides over fairly
high heat. In case you want to cook 2 birds it is wiser to brown one
at a time. When they are nicely browned, salt and pepper them and
place in the braising pan on the sauerkraut. Cover and bake in a
375-degree oven 45 minutes, or until the pheasant is tender. Arrange
on a platter with the sauerkraut and serve with fried hominy squares.
Servings: 4
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Braised Pheasant With Sauerkraut Recipe - Recipes 4u
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