Bogracs Gulyas (Kettle Goulash) Recipe
Recipe Ingredients
4 tbsp bacon fat
5 each lg onions, coarsly chopped
2 each lg green peppers, chopped
3 each garlic clove, minced
1 1/2 tbsp hungarian paprika
3 lb stewing beef, in 1 cubes
1 pepper, to taste
1 salt, to taste
6 oz tomato paste
1 sour cream, at room temp.
Recipe Preparation
Preheat oven to 325f. Heat fat in a deep heavy pot. Cook the onions,
peppers, and garlic until the onions are limp and transparent. Add
paprika has lost its raw taste. Add beef and remaining ingredients
except sour cream. Stir well to combine. Simmer in preheated oven for
1 1/2 to 2 hours or until the meat is tender. Adjust oven
temperature during cooking time so contents of pot remain at a
simmer. Serve in shallow soup bowls with a tablespoon of sour cream
atop each serving.
Servings: 6
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Food Tips of the Week
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( includes pickled shallots, chives and spring onions)
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Bogracs Gulyas (Kettle Goulash) Recipe from the Recipes-4U Cookbook
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This Bogracs Gulyas (Kettle Goulash) Recipe is one of our Meal Recipes, which come from our own collection and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the cookbook it is not possible to test every single recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.
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