Breakfast Casserole Recipe
Recipe Ingredients
1 can crescent rolls
1 lb sausage, cooked and drained
1 fresh mushrooms, sliced
3/4 lb monterey jack cheese, grated
6 eggs, beaten
1 can cream of onion soup
Recipe Preparation
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover
with sausage, mushrooms and half the cheese. Mix eggs with soup and
pour over casserole. Sprinkle remaining cheese on top. Chill
overnight. Bake at 350 for 1 hour. Note: For variation, you can use
cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.
Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
December cookbook swap.
Food & Wine RT [*] Category 2, Topic 17 Message 105 Tue Jan 05, 1993
SPARKIE at 10:31 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Servings: 8
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Breakfast Casserole Recipe Index from Recipes 4U
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This Breakfast Casserole Recipe is one of our Meal Recipes, which have been assembled from submissions from our readers and `free to use` sources. Of course, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to cook and test every single one, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please let us know.
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