Buttermilk Breakfast Biscuits Recipe
Recipe Ingredients
2 1/2 cup all-purpose flour
2 tbsp sugar
1 1/2 tsp cream of tartar
3/4 tsp baking soda
1/2 tsp salt
1/2 cup (1 stick) butter
2/3 cup buttermilk
1 egg
1 milk
1 additional sugar
Recipe Preparation
Makes 8 to 10
Preheat oven to 425 F. Grease baking sheet. Mix flour, 2 Tbs sugar,
cream of tartar, baking soda and salt in large bowl. Cut in butter
until mixture resembles coarse meal. Stir in buttermilk and egg.
Turn dough out onto floured surface and knead until smooth; dough
will be moist. Roll dough out into circle 1/2 inch thick. Transfer to
prepared sheet. Cut into wedges. Brush top with milk; sprinkle with
sugar. Bake until golden brown, about 15 minutes. Serve immediately
Variation: Add 2/3 cup raisins, 1/4 cup mined candied orange peel, 1
Tbs finely grated lemon peel and 1 tsp caraway seed to dough.
The Inn of Glenn Haven - Denver, CO. Bon Appetit
Servings: 8
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Some lower carbohydrate diet guidlines:
* Eat regular meals Most low carb recipes are, you won't be surpised to learn, low in carbohydrates. Your body needs energy, and carbs are a highly efficient source of energy. A lower carbohydrate diet requires more care in monitoring you energy intake, as the energy provided by fat or protein is less efficient.
* Food labels can be misleading Watch out for food packaging that boasts to be 'low carb' - check the nutritional information on the back of the package. Many are only a little decreased and in some instances still greater than a competitors usual brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - usually the carbs are the same.
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Buttermilk Breakfast Biscuits Recipe from Recipes 4U
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