Cabbage Kobenhaven Casserole Recipe
Recipe Ingredients
1 lb beef, ground
1 medium onion
1 garlic clove, minced
1 tsp salt
15 oz tomato sauce
1/8 tsp cinnamon
1/8 tsp ground cloves
1/4 tsp thyme
1/4 tsp basil
4 cup cabbage, shredded
Recipe Preparation
Brown the ground beef in a large skillet with the onions and garlic,
drain off the fat. Add the remaining ingredients except cabbage to
the meat mixture and simmer for 10 minutes.
Put half of the cabbage into a 2-quart casserole dish, top with half
of the meat mixture, top with the remaining cabbage and finally top
the cabbage with the remaining meat mixture. (The casserole dish will
be rather full, but that's OK, it will cook down). Cover the
casserole and bake in a preheated oven 350 degrees F. for 45 minutes.
NOTES:
* Danish cabbage and beef casserole. Yield: Serves 4-5.
* I believe that the original of this recipe was lifted from a
magazine 5 or so years ago and sent to me by my mom. I've embellished
it somewhat (it was a little plain before...)
: Difficulty: easy.
: Time: 20 minutes preparation, 45 minutes cooking.
: Precision: measure the spices.
:
: David Darrow
: (Transcribed by Suzanne Barnett-Scott)
: Copyright (C) 1986 USENET Community Trust
Servings: 4
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Cabbage Kobenhaven Casserole Recipe Category
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