Bagel Toppers 3 Recipe
Recipe Ingredients
1 new yorker
4 oz whipped cream cheese
2 oz smoked salmon, cut slivers
1 tbsp sour cream
1 tsp fresh lemon juice
1 tbsp fresh dill, minced or
1 tsp dillweed
1/8 tsp salt
1/8 tsp freshly ground pepper
1 midwestern
4 oz whipped cream cheese with chives
2 oz ham, diced
2 tsp honey mustard
1/8 tsp freshly ground pepper
1 californian
1 cup ricotta cheese
1/3 cup radishes, diced
1/3 cup cucumbers, seed, dice
1/4 cup parsley, chopped
1/2 tsp salt
1/4 tsp lemon peel, grated
1 pizza snack
6 oz can tomato paste
1 tsp dried oregano leaves
5 whole wheat or white bagels, split
1/2 cup green bell pepper, mushroom, or bla, ck olives, chopped
3 oz mozzarella cheese, shredded
Recipe Preparation
This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream
cheese, salmon, sour cream, lemon juice, dill, salt and pepper.
MIDWESTERN-Combine cream cheese, ham, mustard and pepper.
CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and
lemon peel. PIZZA SNACK-Heat oven to 450~. In small bowl, combine
tomato paste and oregano. Spread each bagel half with 1T paste
mixture. Place on ungreased cookie sheet. Top each with bell pepper;
sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese
is melted
Servings: 1
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