Mixed Seafood Grill In Corn Husks Recipe
Recipe Ingredients
3/4 lb unpeeled fresh shrimp
1/2 lb salmon fillet
1/2 lb sea scallops
2 tsp lemon-pepper seasoning
3 tbsp dry white wine
3 tbsp low cal. oleo
8 ears fresh corn in husks
8 sprigs fresh dill
Recipe Preparation
Peel & Devein Shrimp. Remove Skin From Salmon & Cut Into 1-Inch
Cubes. Combine Shrimp, Salmon & Scallops in A Medium Bowl. Toss With
Lemon Pepper & Wine & Oleo. Set Aside. Soak Corn in Water To Cover 10
Min. Pull Back Husks Leaving Them Attached To Stem. Remove Sil & Corn
From Husks; Discard Silk & Reserve Corn For Other Uses. Divide
Reserved Seafood Equally Among Corn Husks; Top Each With A Sprig Of
Dill. Close Husks To Completely Enclose Seafood. Tie Securely With
Heavy String At Each End. Position Food Rack 6 Inches Above Charcoal
Coals. Place Husks On Food Rack & Grill Uncovered 10 Min. Turning
Frequently. Serve Immediately in Husks.
Fat 5.3, Chol. 76.
Servings: 8
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Mixed Seafood Grill In Corn Husks Recipe from the Recipes-4U Cookbook
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