Salmon Loaf Ii Recipe
Recipe Ingredients
4 cup cooked or canned salmon
2 tbsp lemon juice
1 cup milk
3 cup soft bread crumbs
2 eggs, beaten
1/4 cup minced onion
1 tsp salt
1/4 tsp pepper
1 tbsp dried parsley flakes
Recipe Preparation
1. In a large bowl sprinkle lemon juice over salmon. 2. In
medium-sized bowl combine milk, bread crumbs, eggs, onion, salt,
pepper and parsley flakes. Pour over salmon and blend well. 3. Pour
into a greased, heat-resistant, non-metallic loaf pan. 4. Heat,
uncovered, in Microwave Oven 12 minutes. 5. Cool 5 minutes. Place on
serving platter.
Servings: 4
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Salmon Loaf Ii Recipe Index
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