Salmon Potato Casserole Recipe
Recipe Ingredients
1 1/2 cup smoked salmon, (flaked)
4 medium white potatoes, (about 2 pou
1 medium onion, chopped
3 tbsp butter or margarine
2 tbsp fresh parsley, snipped
1/4 tsp pepper
1/3 cup water
Recipe Preparation
Heat oven to 350. Grease 2-quart casserole. Cut potatoes into thin
slices. Layer half each of the potato slices, onion, fish, margarine,
parsley and pepper in casserole. Repeat layers. Pour water over
layers in casserole; cover. Bake until potatoes are tender, about
1-1/4 hours. Serve with margarine and snipped fresh parsley, if
desired.
Serves 4-6.
(From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline)
Servings: 4
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Salmon Potato Casserole Recipe from the Recipes-4U Cookbook
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