Hungarian Noodles & Cabbage Recipe
Recipe Ingredients
2 cup cabbage, green, sliced
2 tbsp corn oil
1 cup onions, sliced & halved
2 tsp garlic, minced
3/4 tsp sea salt
3/4 tsp black pepper
1 1/2 tbsp paprika, preferably hungarian
2 cup noodles, cooked of your choice - w
1 parsley, fresh, chopped
Recipe Preparation
The combination of cabbage & noodles pleases the palate. In preparing
this dish, I recommend sauteeing the cabbage & onions, separately.
This method brings out the flavor of each food.
Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside.
In a separate pan, saute onions and garlic, along with the salt,
pepper and paprika in the remaining corn oil. Cook until the onions
are translucent . Stir the onions and cabbage together. Add the
cooked noodles and reheat. Serve hot, garnished with parsley.
SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski
Servings: 4
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Hungarian Noodles & Cabbage Recipe Category
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