Roasted Garlic & Almond Topping Recipe
Recipe Ingredients
2 tbsp oil
8 each garlic cloves
8 oz cheese, cream
1/4 cup cream, sour
2/3 tbsp sauce, worcestershire
1 1/3 tsp mustard, dijon
3/16 cup almonds, chopped
2 tbsp onions, green, chopped
1/3 cup cream, heavy
Recipe Preparation
Position rack in lower third of oven and preheat to 300. Pour oil into
small baking pan. Add garlic and stir to coat. Roast until garlic is
golden and soft, about 45 minutes.
Cool. Transfer garlic with oil to processor and chop. Add cream
cheese, sour cream, Worcestershire sauce, and mustard and puree.
Transfer to bowl. Stir in almonds and onions. Season with salt and
pepper to taste. Beat cream to stiff peaks. Fold into cheese
mixture. Cover and refrigerate several hours to allow flavors to
mellow. Serve at room temperature. Great baked potato topping!
Servings: 6
Back to Vegetarian Recipes
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Roasted Garlic & Almond Topping Recipe from the Recipes 4U Cookbook
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