Steamed Coconut Cups Recipe
Recipe Ingredients
DARK MIXTURE
2 cup coconut milk
1 cup rice flour
3/4 cup raw sugar -=or=- brown sugar
1 pinch salt
LIGHT MIXTURE
1 cup coconut cream
2 tbsp raw sugar -=or=- white sugar
2 tbsp rice flour
1 pinch salt
Recipe Preparation
Blend all the ingredients for the DARK MIXTURE well & fill 15 large
foil cups half full. Steam over medium heat for 20 minutes or until
the mixture is set. Blend the ingredients for the LIGHT MIXTURE & put
2 tb in each foil cup. Steam another 25 minutes or until it appears
dry on top. Cool & run a knife around the foil cup to facilitate
removal. Serve cool or at room temperature with the light side up.
Servings: 15
Back to Vegetarian Recipes
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Steamed Coconut Cups Recipe from the Recipes 4U Cookbook
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