Vegetarian Mince Pies Recipe


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Vegetarian Mince Pies Recipe from the Recipes 4U Cookbook

 

Vegetarian Mince Pies Recipe

Recipe Ingredients

4 oz currants

MINCEMEAT

4 oz raisins
4 oz sultanas
2 oz cooking dates
2 oz candied peel
2 oz glace cherries
2 oz flaked almonds
1 each ripe banana, peeled
4 tbsp brandy or whisky
1/2 tsp ground ginger
1/2 tsp grated nutmeg
1/2 tsp mixed spice

PASTRY

8 oz flour
4 oz shortening
6 tbsp cold water

Recipe Preparation

MINCEMEAT: Mix everything together either by hand or, if you desire a
smoother texture, in a food processor. PASTRY: Rub shortening into the
flour until the mixture resembles fine breadcrumbs. Add enough flour
to enable the pastry to hold together. Roll out pastry & cut into 12
cm circles. Press circles into the bottom of lightly oiled baking
tins. Fill with mincemeat & cover with another pastry circle. Press
down at the edges & make a small steam hole in the top. Bake for 10
minutes at 400F, 200C Gas 6. These pise can be frozen before baking
either in the tin or remove from tin once they are solid. Mincemeat
will keep for 1 week covered in the fridge. Makes 36 pies

 

 

Servings: 1

 

 

 

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Vegetarian Mince Pies Recipe - Recipes 4u

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This Vegetarian Mince Pies Recipe is one of our Vegetarian Recipes, which came to us from visitor submissions and public domain sources. Clearly, as there are more than 50,000 recipes in the collection it is not practical to test every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


 

Vegetarian Mince Pies Recipe

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