Vegetarian Reuben Recipe
Recipe Ingredients
4 large slices of good rye bread
4 tbsp dijon mustard
2 large ripe tomatoes, sliced into 8
1 rounds
1 cup sauerkraut -- drained
4 tbsp russian salad dressing
4 thin slices swiss cheese - cut in h, alf
Recipe Preparation
Preheat the oven to 350. Toast the rye bread and spread one side of
each slice with mustard. Place the slices mustard side up in a single
layer on a cookie sheet. Layer each slice of rye with the following
in order: 1 slice tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut
and 1 tablespoon Russian dressing. Bake for 20 minutes or until
sauerkraut is hot. Top each sandwich with a slice of tomato and a
half-slice of cheese. Bake for another 5 to 10 minutes or until the
cheese is melted.
Recipe By : Claire's Corner Copia in New Haven Conn.
Servings: 4
Back to Vegetarian Recipes
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Vegetarian Reuben Recipe from the Recipes 4U Cookbook
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